![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidj9CNObQ9twT-2lNeAQHGDq2o_T2tuE9fFQw0FpKfNzXZxUdXcEtqInVNwImggOxXZbdeUe5xndhzzMwZ2iCaE7fDm1b6hpvyZ16yEThZr0Ex9j81D1bXzuGjxWYFET25AvbqkdoPZGcf/s1600/cats7.jpg)
過年不可缺少油亮多汁、醬香撲鼻的東坡肉,
總在親戚齊聚一起,互聊家常中吃的肚飽滿足,
是全家人年夜飯圍爐不可缺少的年菜。
這東坡肉色澤紅潤與否,醬油可是關鍵喔,
搭配紹興酒氣滲入肉中讓香氣釋出,
讓吸附了濃郁醬汁的東坡肉真是濃郁可口~超級下飯!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvCpGfefuVjN1ZQW4wc8tdKV7UisyRHgp0X9d4pmCZKBrGsnfmBUkE9XT4RZqP2Fq0NP-Aus4N3wsuOhc8RlUzGgJ1BL5nyYMZrOXnOYZ8OcQZRA2JPJMAL6VStMCRLKj5gu4O3Mor1Zmn/s1600/cats8.jpg)
準備材料囉
豬五花肉…600g
青蔥…2把
青江菜…1把
調味料
淬釀醬油露…1杯(量米杯)
水…適量
冰糖…3大匙
紹興酒…3大匙
我這樣做
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS2SyO1yxrhM0C6Zjk6CzRpA_21ZTKl-26OrDfFoRULBFQoIbZJrdLdbhgc2e2rpPuJz-KzGn_6QTi0r0ZGbq41o0o-07oNqEG64jxApfICwdgYa4zQUfikOg5IU7-YFkIqGnukySyA4Hz/s1600/cats.jpg)
1:準備所有食材。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu8oLnyfBV5g88D8WcKOQSE4V808DDOSkyhKyIVT14xH9o-SZlBrZVrxwrPCMKnaCxf_7DCvvCGm9-Y3zYMPvp-KbYEvmAUc_flS8mmDA_mVeCaelUzh8kOAADf51mNPCRQDX1uZjgZoSp/s1600/cats1.jpg)
2:將豬肉切成正方形4塊,用棉線綁緊。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7I12xH9Gvmw3sAFTFWifqvd14YQ0Ji32UQLHUqGnknNCn2_z5HSENV4euIrQpgBW6H1eZD4khyphenhyphenEfYg2gTytNvGOkUh6thcfD-u2Jq2e-5pwTOMMn8SqQTsAf74mNU2ij0Aw2dZGEUXUMU/s1600/cats2.jpg)
3:將四塊豬五花肉放入滾水川燙去除血水。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUWa38CqVN8e8fZULSQOY_i-gc9eMiQ1yPHa3fLEG0LWJd1jlYgx4I26KY9_WKhvZ4Ir-2U6kEPxGQdyTg9srgjCCeIBUCKHrY1-mAyCicacHDAPHY78X9MaKpfaDPhaoYYSYAcjcBp4n/s1600/cats4.jpg)
4:取一適當大小的鍋,底部放青蔥墊底,把豬五花肉放進。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuSH6eMXdeWfUIp6LDJnJbPJE9J3Tt5pvTp7uB2I-oR-iD5C7GW7pW5hfylkIBSdiMVQkGE1b138J5CeManEE-H8b9xm0GV-m4_4teFw5XRHjbsFcz8tOXphczVffh6xAqkSKzevcg-ct/s1600/cats3.jpg)
5:倒入淬釀醬油露、紹興酒翻炒上色,這時鍋中散出發醬香氣,再加入、冰糖進去煮沸。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm25T5SYegZ7DZNBp-flyDcBt3F7ABFLQL_PXTTalO9im8ZiCDGWYD02Iojp9nWhftNcVN4m0Th_HuO5z7E_ty8DSbeqSdXevQTDa83nzBtonSbLjg448mfm5wTp8Zrm4DNDGfJwsSGIZ7/s1600/cats4.jpg)
6:開至大火煮沸後,即轉小火蓋上鍋蓋熬煮1小時左右。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdNezks5GPhwLPe3csKuxap2Jhr52LZTAMJqc-B2fj8-74hDnm1bVd5A_IRUn5OR4H5A857rplT21KAbQsNNcsJhzHg2M8wecrvTSzVyGLRCbOv_fz3vcMtCJYV6mXHfSMUmqLjF_025bJ/s1600/cats6.jpg)
7:取出後切成薄片是我們家最常吃的方式,孩子們都説有媽媽的味道呢!妳也來試試看…